frozen dough Russia

... it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

...Margarines of the MTS Ecoslice brand are intended for the preparation of classic puff products, croissants, frozen puff semi-finished products from yeast and yeast-free dough. The use of specialized margarine does not allow the layers of dough to stick together during the process of multiple lamination and rolling, serving as a separating film-barrier.