biscuits Russia

...sugar free biscuits. Weight:100 g...

...Modern rolling machine with heated bins for forming two-component products and products filled with a filler made of marshmallows, biscuits, aerated marmalade, soufflé, and other semi-dense masses. It ranges from delicate meringues, soufflés, and marshmallows to dense masses such as qurabiya dough. You can use it to work with minced meat for gastronomic production! IntelleMix performs the functions of dot depositing, dotted line depositing, as well as a continuous extrusion process (marshmallow sticks, cookie sticks, fondant, etc.).

...Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

...essert syrups of reduced calorie KRED (KREDA). A selection of the most popular flavors for your desserts. Dessert syrup will allow you to diversify your usual dishes without much effort and will give you new taste sensations! Pleasant sweetness, eye-pleasing color and alluring aroma - KREDA dessert syrup will make your dishes beautiful and unusual. It is added to taste in various dishes. Suitable as a flavor additive in coffee, ice cream, cocktails, drinks, pancakes, pancakes and pancakes, biscuits, jelly, souffle, cottage cheese, dairy products, casseroles, puddings, etc.