vegetable milk Russia

...Milk fat substitutes Oilblend are obtained by blending vegetable fats, oils and their modifications, intended for the production of spreads, packaged in briquettes, milk-containing products with MMF...

...Bite alternative milk is 100% made of vegetable components: oat, almond, coconut, rice and soybeans. May be used for making coffee, breakfast, smoothies, protein cocktails, and as a quick meal. Fat - 1.5 g:Enegry 40 kcal Carbohydrate 7 g:Protein - 0.7 g,...

...Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement...

...Extruded feed for dairy cows, goats and sheep during lactation (Feeding rate: from 6 kg / day with a yield of 10 liters. For each additional liter of milk yield + 300 g of feed) COMPOSITION: Barley, Sunflower meal, Bran, Proteins of vegetable origin Vitamin complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, C Mineral complex: manganese, copper, iron, iodine, selenium, calcium...

...A spice that is the fruit of Brazilian pepper. Pink peas are added in the preparation of veal, milk pigs, turkey, chicken, salmon fillet, seafood, vegetable salads, marinades, brines, sauces, alcoholic drinks, ice cream, cocktails, fruit drinks, and for decorating dishes. It comes in the Four Peppers spicy mix, complementing black, white and green peppers. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, vegetables. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 8,0 Carbohydrates (g / 100g)… 38 Energy value (kcal / 100g)… 240...

...Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine...