ufs.country_names.RU, Izhevsk
... to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety. ...
ufs.country_names.RU, Vladimir
...The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g...
ufs.country_names.RU, Varna Village
...Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use. weight:0.25L shelf life :10 month packaging:9 pcs/ 2.25 KG/box...
ufs.country_names.RU, Moscow
... accelerate fat metabolism, and improve bowel activity. The safety of the product is guaranteed by the HACCP ISO 22000 certification. The components influence: reduction and control of body weight, stimulation of metabolism, acceleration of fat metabolism, reduction of hunger and cravings for sweets, improvement of digestion, increase of mental and physical performance. Purpose: as a specialized food product of dietary preventive nutrition to reduce the risk of obesity and metabolic syndrome, accelerate fat metabolism.

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