cabbage Russia

... Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270...

...-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

...Green detox mask – created for deep cleansing and transformation of the skin. The mask helps to cleanse and awaken the skin, remove toxins and give tone and radiance. Kale cabbage and spinach – green detox cocktail for deep cleansing. Mattifies, soothes and makes the skin smooth and even. Spirulina algae, due to its high content of chlorophyll and minerals, frees the skin from toxins and restores balance. Malic acid gently exfoliates keratinized cells, improves the complexion and gives radiance.