spices for food Russia

...either because they do not know it or because it is low. The lower the density of black pepper, the more volume and less mass, thus, its consumption is higher. High density 550g / l High piperine content (makes pepper hot) Pure composition without admixtures of other spices ...

...The body of the dispenser is made of polypropylene. The material, used for manufacturing of the mill, is non-reactive and food-grade. The dispenser can be of four following colours: green, black, violet and red. The dispenser has three positions with locking: 1) closed, 2) open, 3) six holes with diameter of 4 mm Setting crown - screw-type, with diameter of 38 cm. Container for spices and...

...250g glass jar (can be ordered in 30g jar) Honey-soufflé for those who like to wrap themselves in a soft blanket by the fireplace and sip hot mulled wine. In this taste of honey-soufflé you will feel the tart sweetness of honey wine, intertwined with the sourness of an orange, and hints of spices will complete the picture of a cozy evening. It is perfect to combine with hard cheeses, ice cream, charlotte or strudel. *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date...

... jelly will help relieve unpleasant symptoms. The drink does not contain artificial coloring agents or preservatives. The jelly composition includes herbal ingredients: fruits and vegetables, medicinal plants, spices, propolis, cereals. Jelly in sachets of 20 g is convenient to take with you on a trip or to work. Put the contents of the sachet (20 g) into a mug, pour 150 - 180 ml of boiling water, stir, and brew for 1-2 minutes. Take 1-2 times a day. Proper nutrition for a reasonable price! Our jelly is allowed in fasting!

... venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...