Spelt semolina is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain mos...

Spelt Flour Type 80 100% and water Cooking time: 4 to 6 minutes Allergen: Gluten Pasta: 300g...

Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substi...

Today, the benefits of consuming spelt from Haute Provence are increasingly attracting health-conscious consumers. Known as "the caviar of grains," Ha...

Spelt is an ancient variety of wheat, valued for its health benefits. For a long time, it was forgotten, but now it is being rediscovered. Spelt was k...

Description: Buckwheat (Fagopyrum esculentum), also known as "black wheat", is an annual plant native to Asia. Unlike traditional cereals, it does not...

Spelt, also known as "emmer," is renowned for its low gluten content. It contains more plant-based proteins than most other grains. Thanks to its 8 es...

Buckwheat groats, obtained from hulled natural common buckwheat seeds, stand out for their delicate flavor and rich nutritional value. The grains are ...

Our products meet EU regulations for foodstuffs. We hold IFS FOOD certification as well as veterinary certification. By investing in an innovative te...

Label Monastic...

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g...

Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment pr...

Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first...

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavo...

At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will reme...

New to the market is this delicious creation with a delicate filling of finely chopped wild garlic and mashed potatoes. Since no eggs are used in the ...

We offer you the following unfilled pasta: - Strozzapreti width ~50 mm - Garganelli width ~40 mm - Orecchiette diameter ~23 mm - Fusilli width ~52 mm...

Whether Bolognese or Carbonara, spaghetti will please all food lovers, young and old. Net weight: 400g...

Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, tur...

Durum wheat pasta, top quality, available in different formats 250 g - 400 g - 500 g - 1 kg Origin: Turkey and Tunisia.

Our Barilla pasta is always good and al dente, made with 100% selected Italian grains. From the commitment and passion of Barilla comes our pasta, mad...

Our rice and pasta packaging is designed to ensure optimal freshness, protection, and longevity for your dry food products. Made from high-quality, fo...

Warda brand pasta, symbols of quality and Tunisian tradition.

All types of packaging are available for customers, including Private Label. Wholesale deliveries from 21-22 tons trucks or sea containers 20-40 feet...