soy protein Russia

...The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

...Bite alternative milk is 100% made of vegetable components: oat, almond, coconut, rice and soybeans. May be used for making coffee, breakfast, smoothies, protein cocktails, and as a quick meal. Fat - 1.5 g:Enegry 40 kcal Carbohydrate 7 g:Protein - 0.7 g,...

...Soy flour is a good choice for people who in want to replace meat and other animal protein sources in their diet. It is distinguished by a slight nutty flavor. Soy contains large amounts of essential vitamins and minerals. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...