rye Russia

...The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is...

... particularly rapid development. Rye has a strong structuring (loosening) effect on loamy soils, making them lighter and more permeable. In addition, it partially displaces various pests (especially nematodes), except for wireworm, which rye, on the contrary, attracts.

...Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture. Weight:400g Shelf life :12 month ...

...Using grain alcohol of the "Luxury" class in combination with modern equipment and traditional distillation methods, an exceptional product is produced - rich in taste and with a mild aroma. A long aftertaste, opening with subtle notes of cumin and rye bread, will remind you of the quality of the drink. Stylish design – an original and memorable label imitating brass. The blend is based on honey, infusion of rye crackers, infusion of rye flakes, infusion of cumin. Nutritious, with the aroma of freshly baked Borodino bread.