jam Russia

... of a Creasweet system, it can be used to fill numerous confectionery shapes such as pastry boats and cookies with fruit candies. Versatile variations are possible: Different types of sandwich cookies with all imaginable fillings. To achieve various flavors, numerous types of combined products can be utilized, such as cookies with jelly fillings, fruit candies with chocolate coating, cookies coated with chocolate, jam, or jelly, and meringue on cookies.

... microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc. Net weight, kg:0,164 Gross weight, kg:0,164 Dimensions (D * W * H), cm:5 * 12 * 16 Package: gross weight:4,94 Dimensions (D * W * H), cm:28*20*30 Number of pieces (kg) per pallet:2400 Number of boxes per pallet:80...

... valley and citrus. Taste and aroma of star anise fully reveal when heated. This makes the spice an indispensable supplement to pastry baking and jam. Thick star anise perfectly sets off the taste of lamb and pork, harmoniously complementing the taste of onion and garlic. It is used as raw material for sauces and marinades. Fans of star anise add it to coffee. Use for For meat, fish and seafood, for baking, desserts and hot drinks. Taste Bittersweet, without sugary, with an islandish tint and anise flavor Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)…...

...Ingredients: red currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture. STO 00493534-033-2014 Date of manufacture is specified on the label ...