cooked vegetables Russia

... cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

..."Meat Pilaf" is a hearty and tasty dish for every day. Made with vegetables, rice, beef and spices Cooked in meat broth Balanced in protein, fat and carbohydrate content One serving - 205 kcal 2-3 minutes to prepare It is a novelty in the line of the perfect weight reducing products - rich and aromatic pilaf with meat. It is created for those who do not want to deny themselves their...