ufs.country_names.RU, Penza
...It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The...
ufs.country_names.RU, Moscow
...IntelleGlaze is an integral programmable module and can also work as a stand-alone modern glazing and decorating line. In the maximum configuration, it is capable of glazing the product flow divided in half lengthwise in two colors; at the same time, it performs decoration in two other colors. IntelleGlaze glazing equipment includes absolutely everything that is needed for stable, high-quality and reliable glazing and decoration of confectionery and other products for all possible types of glaze, operator actions, and climatic conditions.
ufs.country_names.RU, Izhevsk
... mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety...
ufs.country_names.RU, Vladimir
...Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec...
ufs.country_names.RU, Moscow
...In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for...
ufs.country_names.RU, Alekseevka
... replacement of cocoa butter in confectionery and semi-finished products. 100% compatibility of EMC "Equilad" allows you to mix it with cocoa butter in any percentage ratio without the risk of eutectics and "fat bloom". The product meets the requirements of GOST R 54054-2010 “Cocoa butter equivalents and SOS-type cocoa butter improvers. Technical conditions ".

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