mixing Russia

...The Intelle Mixing Process The aeration mixer is designed for recipe mixing according to a batch arrangement and the desired temperature setting for pastry masses, cottage cheese, and other food ingredients, while being insulated from the environment. It is also used for mixing and whipping small dough cakes, meringues, and soufflés. The mixing and whipping processes are carried out using pure...

... mixing naphtha with a dark colored cylinder oil, the mixture is left until winter, the wax ingredients are extracted from it, and then the naphtha liquid is distilled. BS "Bright Stock" oil is contained in gear oils, marine diesel engine oils, cylinder oils and other oils with a high viscosity index.

...It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The...

...Dubbing is a multi stage process. First, media content is translated and edited, then it has to be lip synched, matching a speaking person’s lip movements with prerecorded spoken texts. Next up, dubbing actors voice their characters. When all of this is done, the resulting sound files are mixed Dubbing for TV releases is different from that for theatrical releases in terms of mixing and technical requirements for the phonogram...

...Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

...The product range includes blends of milk and whey proteins that help with rapid weight loss. The functional composition of the products is developed by doctors and scientists. The blend can be added to any dish as a component that increases protein intake and reduces feelings of hunger. Mixing the components will help maintain fitness.

... mixing high-quality artesian water (well No. 1199, Samara) with distilled light water purified by rectification under vacuum. Any natural water contains deuterium. The ingress of a deuterium atom into DNA and RNA molecules – carriers and transmitters of biological information – can cause a significant malfunction in the transmission of this information and, as a result, in the functioning of the...

...4 jars x 30g In this Compliment Series Collection of Flavors Gift Box are included carefully selected 4 Special Peroni Honey Soufflé Flavors (30g glass jar each). Peroni Honey Soufflé is the Luxury taste honey dessert, gently whisked to make the crystals crush with unique creamy texture is similar to the soufflé due to the special mixing technology. The Air in this Honey-Soufflé makes the dessert...

... flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha...