ufs.country_names.RU, Kovrov
... storage and transport. Size of one RUF fuel briquette is 150*60*100 mm. Industrial chips GOST 15815-83 are chips for pulp and paper and hydrolytic productions, manufacture of wood chipboards and fibreboards. Depending on products manufactured of pulp chips, the permissible content of different timber species is determined (coniferous: pinewood chips; broadleaved species: oak, birch chips). Fire wood chips are wood chips for the production of calorific energy. Compared to industrial chips, there are no general requirements for fire wood chips. Fire wood chips are produced by processing wood...
ufs.country_names.RU, Pogar
... for cream soups and pureed soups","Potato chips and snacks","Sphere of meat semi-finished products","Semi-finished products","Moisture regulators in baked goods"],"Advantages of Potato Flakes from Pogar":["Production according to customer specifications","Waste from French fries is not used","More than 1500 hectares of own potato fields","Use of individual potato varieties"]}...
ufs.country_names.RU, Vladimir
...Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g...
ufs.country_names.RU, Alekseevka
...Specialized frying fat Oilmix is ​​a universal product for frying a wide variety of products: French fries, meat, chicken, fish dishes, donuts, pies and other dough products, as well as for use in the production of chips, snacks, instant pasta. Oilmix deep-frying fats offer significant advantages over conventional vegetable oils. Thanks to the optimally selected fat and oil composition and the introduction of antioxidants, they can be used for a longer period. They provide the formation of a delicious golden crust, emphasize the taste and aroma of the prepared dish.

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