traditional product Romania

...In the sock finishing process, we included the washing and softening programmes. This way, we commit to a clean and aseptic product. Additionally, we avoid the up to 3% shrinking of the socks that happens after the end user washes them. During this process, a human-supervised quality control check occurs, even though a sophisticated verification takes place automatically during knitting.

We are the only Romanian producer who offers fruit and vegetable preserves processed without preservatives, sweeteners, food dyes, and sugar. We hold the first place in the Romanian market on functional and 100% natural foods. The traditional production method (the production with technological steam, a controlled temperature of 68 degrees Celsius, the production time estimated at 10 to 12 hours...

... in order to reach the best deal between us. You can find our entire product list, with images and descriptions, on our website www.vetreriaromena.ro. As you can easily see, our product range contains jars with volumes from 6 to 20 liters, featuring an airtight seal, and four types of demijohns. Our demijohn types are as follows: demijohn in a plastic basket with a plastic cap, traditional...