No results

There are no results for
"horse meat bresaola"

Products for "horse meat"
Veal
Veal - butcher's meat...
Language - Offal
Language - Offal...
Heart - Offal
Heart - Offal...
Play - Offal
Play - Offal...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Testicles - Offal
Testicles - Offal...
Trachea - Offal
Trachea - Offal...
Breast - Front - Ready to Cut
Breast - Front - Ready to Cut...
Our Meats
Our Meats...
Sole - Rear - Ready to Cut - Non-Splintered
Sole - Rear - Ready to cut - Not exploded...
Products for "meat bresaola"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Bresaola
Bresaola...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Meat Cannelloni
"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Chorizo
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Steak Cut
Steak Cut sachet 2.5kg...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play