Romania, Botosani
...It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The meat is lean and tender. The knuckle can be used for steamed steaks and rolled. At the same time it can be sliced for steaks in the oven or on the grill.
Romania, Iasi
... can easily reach 300 dpi. Material: white fresh fiber paper or natural kraft paper or with a certain percentage of recycled fibers, various thicknesses (25-100 GSM), certified according to FSC, EarthCare, ISO9001, ISO14001. The paper can also be grease-resistant, impregnated with paraffin or with a polyethylene coating. Formats: They can be cut to almost any desired size. Production capacity: more than 200 tons annually. We look forward to your inquiry!
Romania, Dumbraveni
Alsim Meat Distribution SRL is a Romanian slaughterhouse dedicated to the slaughtering, cutting, packaging, and distribution of beef and sheep meat, both in the form of carcasses and as cut pieces. With extensive experience in the field, we take pride in the high standards of quality that we uphold at every stage of the production process, from the reception of animals to the delivery of finished...
Romania, Iasi
We sell dry firewood, artificial or fresh cut, cut and split to customer requirements, in our warehouse in Iasi.
Romania, Constanta
...We are looking for: 1 - Frozen pig tails, packaged in cardboard boxes approximately 39 x 30 x 14 cm, weight = 10 kg 2 - Frozen pig trotters, packaged in cardboard boxes approximately 39 x 30 x 14 cm, weight = 10 kg 3 - Fresh front/back ham (refrigerated), round cut 4 - Boneless cheek (refrigerated product) 5 - Pork loin (refrigerated product)...

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