ripening pear

...Pear...

...Variety: QUINCE Ripening period: late September...

... through over-ripening. However, acidity drops quickly. The wines sometimes lack freshness (sensitivity to oxidation) and may exhibit a certain bitterness. The dominant aromas are generally apple, and sometimes pear. Cultural and Agronomic Aptitudes Mauzac B is a moderately vigorous grape variety, fairly productive, that should be pruned short. The clusters have a short peduncle. This grape variety yields good results in clay-limestone or limestone soils. Description Elements Identification involves:...

...Variety: CRASSANA PEAR Ripening period: 4th week of September...