rice pancakes

... flour, tapioca flour, chestnut flour), increase the number of eggs, or add a ripe banana to the baked goods, as well as more fat.&nbsp;<strong>Ingredients:</strong> rice flour&nbsp;<strong>Nutritional values per 100g</strong>Energy value 1481kJ/349kcal - 18% RDA*Fat 0.7g - 1% of which saturated fatty acids 0.15g &lt;1%Carbohydrates 76.9g - 30% of which sugars 2g - 2%Protein 7.6g - 15%Fiber 2.3gSalt 0.1g - 2%*RDA - Reference Daily Intake&nbsp;<strong>Usage</strong>Ingredient for sweet baked goods, cakes, pancakes, fritters, vegetarian patties, for thickening soups and...

...This is the mixture for making vegan rice pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:500 g...

...Founded in 1924, we are a traditional Saxon company specializing in the production of products for the easy and quick preparation of sweet dishes. As a family-run traditional business, we supply wholesalers, retailers, and chains with our various products. We produce baking and dry mixes such as puddings, ice cream powders, desserts, sauces, fruit compotes, semolina pudding/rice pudding, pancakes, and crepes, waffle batter mixes, etc.