Belgium, Liege
...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...
Italy, Minerbio
THE ACADEMY OF FLAVORS specializes in the online sale of food products. We offer selected items that reflect local traditions, such as typical cured meats and cheeses, first cold-pressed monocultivar olive oil, selected wines, handmade pasta, and many other products from the Italian regional tradition.
Belgium, Wommelgem
Meat products, trade.

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