guinea fowl meat

... gras in Rungis, foie gras holds no secrets for EUROVOLAILLES, which offers high-quality foie gras. At EUROVOLAILLES, quality comes first with a very wide range and numerous references: farm-raised poultry and Label Rouge cuts from the West and Orléanais, guinea fowl and cuts from the Landes or Normandy, duck breasts from Gers, Loué ducklings, or even stuffed or imperial pigeon. Not to mention some specialties that set the company apart, such as goat kid and Label Rouge milk-fed lamb. Ancestral know-how and tradition for dry-plucked capon. Delivery available.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...