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Retailer - Gastronomy

Retailer
  1. YETI SERVICE & CONSULTING

    Czech Rep.

    we consult, trade and travel with you

  2. GABRIELA BAUMGARTEN MAXXI CLEAN

    Germany

    Verified by europages badge
  3. FRANCE OF GASTRONOMY

    France

    The company FRANCE OF GASTRONOMY, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Aperitifs, alcoholic, suppliers of terrines, fruit chutneys, Aperitifs, alcoholic, and packaged baskets industries. It is based in Loché, France.

  4. FRESH WISE

    Netherlands

    Fresh Wise is a full service fruit, vegetable and exotics import and export company. We supply wholesalers, caterers, gastronomy, importers. We offer our clients a full range of fruit and vegetables which are sourced directly from the grower almost any destination in the world. WORLDWIDE EXPORT FreshWise exports fruit and vegetables to clients all over the world, mainly Europe, Middle east, Asia and Africa. Through our overseas office, which aimes especially on overseas markets, we deliver our produce to almost any destination in the world, whether it is by boat, by truck or by air. We are able to combine any kind of mix pallet, truck and containers, which reaches up to 600 products. Also we are exporting worldwide Onions, Potatoes by Boat.

  5. JORDAN OLIVENÖL GMBH

    Germany

    ENGLISCHJordan Olive Oil is a family owned business that has been handed down through generations. Today Bastian Jordan leads Jordan Olive Oil, in its third generation. Kolovi and Adramitiani are the two types of olives used to produce our Jordan Olive Oil and grown solely on the Greek island Lesbos.The olives are cold-pressed and processed naturally, preserving their distinct flavor and subtle aroma.Our philosophy is simple: produce one of the world’s best olive oils for a reasonable price.DEUTSCHJordan Olivenöl ist ein inhabergeführtes Familienunternehmen. Bastian Jordan führt die Geschäfte in der 3. Generation zwischen Deutschland und Griechenland. Jordan Olivenöl und die Jordan Oliven werden auf der griechischen Insel Lesbos produziert und in Deutschland und Frankreich vertrieben. Hauptsächlich wird die gehobene Gastronomie beliefert. Darunter befinden sich die besten Köche Deutschlands und Frankreich.