chicken sausages

... meet EU/UK Welfare status standards. We supply boneless pork suitable for: processed meats such as sausages, sausage rolls, scotch eggs, pork pies, cooked hams, dried sausage and continental meats; Frozen A-Grade Chicken and Frozen A-Grade Duck; Beef in all cuts including bone-in and boneless that can be supplied fresh packed or frozen. We work with suppliers in the UK, throughout mainland Europe, the Far East and North and South America. We also operate our own high quality processing operation in Holland. ...

Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.

... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...

... - Meat (beef, pork, chicken, turkey, quail, sheep, snails, and others), available fresh or frozen - Canned goods of all types, including meat, fruits, vegetables, pickles, ready-to-eat meals, jams, and more - Deli products of all types: salami, frankfurters, ham, sausages, pâté, mortadella, and other varieties - Dairy and eggs, including milk powder, milk, cheese, yellow cheese, goat cheese, goat...

TRADE IN FRESH AND FROZEN MEATS. SKEWERS - GYROS - KEBABS - SAUSAGES - BURGERS. BEEF, PORK, CHICKEN.