abattoirs

MAGUISA (MATADERO GUIJUELO, S.A.) is based in Guijuelo (Salamanca) and is almost exclusively dedicated to the industrialization of Iberian pork. Its goal was to build a slaughterhouse with a cutting section and fat rendering, which would provide the slaughter and cutting of the pigs needed by its industries, as well as the transformation of lard into fat through a rendering process, starting its o...

Ensors Ltd. is amongst the leading abattoirs in the UK. Being a family run business we run from the state-of-the-art premises in Gloucestershire. Our business boasts the very latest manufacturing technology and all of our products are fully traceable from the farm to the fork, ensuring that provenance and product authenticity can be guaranteed.

Lovenfosse aims to market pig carcasses and cuts intended for butcher shops, large retailers, and charcuterie producers.

Coboulux is one of the two slaughterhouses in Luxembourg. Today, the slaughter line is highly modernized to ensure both the well-being of the animals and the quality of the meat. The animals slaughtered at Coboulux include cattle, calves, pigs, sows, piglets, sheep, and horses. Coboulux prefers to source, whenever possible, the best quality cattle under the 'Local Product' label and 'National Bran...

COVALIS Group is the largest slaughtering and processing group for pigs and cattle in Belgium. COVALIS Group is a subsidiary of 1) COVAVEE cvba, a cooperative company owned by approximately 700 pig farmers, 2) AIF cvba, the investment company of the BOERENBOND Group, and 3) VIANGRO nv, a leader in the production, wholesale, and distribution of fresh meat and prepared meals for retail and foodservi...

... freezing units ready to receive the catch from the previous day from the Mediterranean and beyond. Fish and seafood arrive every day at Brussels/Paris Airport very early in the morning, before being transported to our premises and then delivered to our customers (fishmongers, restaurants, and individuals) throughout Belgium! Easily and quickly order your fish and seafood; ISO PESCA delivers them within 24 hours across Belgium and in 2 hours in Brussels. You can also pick up your order at our premises located at Rue Ropsy Chaudron 24 (in the heart of the Anderlecht Abattoirs).

For three generations, Société DEVEILLE has maintained the tradition and expertise of the meat trade. Initially specializing in slaughtering, the company has evolved towards the industrialization of meat products through deboning, vacuum packaging, and U.V.C. (modified atmosphere trays) packaging, and most recently, the innovative and reduced packaging, the darfresh from CRYOVAC (see innovation se...