France, Liverdun
Bloch, a family-owned business with a two-century history based in the Grand-Est region, was founded in 1811. It was originally located in Alsace near Strasbourg. In 1870, the company was transferred to Lorraine in the suburbs of Nancy, where it produced soups and broths. It wasn't until the 2000s that the company was acquired by HIGY, refocusing its activities on culinary aids. Under its new nam...
Our strong manufacturing company, which has been serving in the baked goods sector for many years, manages the marketing services for exports through our group company, which sells breadcrumbs with a wide range of applications. Breadcrumbs are used in home and restaurant-type frying, in hamburgers and meatballs, and as a thickening agent in sauces and soups in the food industry. You also have the...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play