Spain, Tudela
...bonito from the north and ready meals from regional recipes. Products with the Reyno Gourmet and Artesanos de Navarra stamps -Casa Medrano: legumes and traditional dishes such as vegetable stew, cooked beans, partridge and pickled quail. -Casa Medrano Eco: our line of totally organic vegetables -Vencerol: canned vegetables and preserved food with quality at the best price. Ideal for businesses...
France, Figeac
The Jean LARNAUDIE house specializes in the production of regional specialties made from duck meat. Thus, the company produces foie gras, confits, terrines, and prepared dishes. At Jean Larnaudie, whole foie gras is still prepared manually and traditionally. Rooted for over 60 years in the Lot region of Quercy, Jean Larnaudie is primarily made up of men and women dedicated to regional...
Germany, Großhöhenrain
Höhenrainer produces turkey sausage made from 100% pure turkey meat. Our products are low in fat, high in quality protein, and are both hearty and versatile. With more than 35 products, we offer top German quality rooted in family tradition. The highest quality and full enjoyment are our top priorities. To achieve this, we use only the best ingredients based on traditional recipes and authentic...
Germany, Versmold
Production of fine sausages and meat products.

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