quality control for bakery products

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

... milling, specific weights, moisture, proteins, detection of mycotoxins, etc. On Flour Chopin alveograph, Hagberg falling number, farinograph, ash content, damaged starches, etc. Services of the Test Bakery Baking tests (CNERMA and BIPEA methods) Control of the consistency and quality of products. Training Center: (approved training center by the French Ministry of Economy, Industry, and Employment) Training in good bakery practices and the use of MILLBÄKER products.

... feature than standard dough kneading machines and the dough kneading process is completed in 15 minutes.It is aimed at meeting fast mass production needs. It can be used in the production of dough, raw meatballs, butter, minced meat, cream, tobacco, snacks and similar products. PRODUCT SPECIFICATIONS Touch Screen PLC Control Panel Hydraulic bowl locking and anchor lifting Differential-free...

... configurations at any time The Linear Robot LR03 is a flexible palletizer and an economical solution for palletizing almost all products in the consumer goods industry and is ideally suited for palletizing bundles, boxes, bags, standard cases, bakery baskets and packs. In situations with low ceilings and limited space it is the perfect fit. The LR03 impresses with its solid construction, use...

... specializes in creating premium quality frozen delights. Our expertise covers a mountain of treats such as bakery products, cakes, Turkish baklavas, flavorful ice creams, and a wide range of delicious vegan products – carefully prepared to meet the highest standards of quality and safety. From the selection of premium ingredients to meticulous packaging and safe transportation, our 100% reliable and regular quality control process ensures that every Lezza product is a masterpiece of flavor, freshness, and visual delight.

...I am a qualified food technologist with more than ten years of experience in various food productions, including bakery products, canned/aseptic packaged fruit processing, ready-to-eat meals, fresh/frozen pasta, and preserved vegetables. I am a new product developer and the author of various food shelf life studies, having managed Quality Assurance and company certification processes for BRC/IFS...

... development, through product planning and industrialization, procurement, and production. We offer a range of complete services to our customers in areas such as after-sales service, testing, installation, commercial distribution, warehousing, and quality control.

... quality control management. We are a second-generation agribusiness, upholding our values and respecting our customers. With all our knowledge, we choose and deliver the best quality products at the most competitive prices! Specializing in agro-foodstuffs and commodities such as: 1: sunflower oil, sunflower kernels bakery grade 2: sinapis - mustard seeds 3: olive oil 4: grains in bulk, wheat, barley, corn, sunflower seeds for oil. 5: dry nuts, walnuts, seeds, edible sunflower seeds, pumpkin seeds, etc. Certification: ISO 22000:2005, ISO 9001:2008, IFS.

... acquired a space of 5000 m² at the end of 2021 to ensure possibilities for expansion. The future: - A new logistics platform to allow for storage, order preparation, product mixing work, display and other regrouping, and the shipping of finished products (refrigerated temperature, freezing temperature….) - Meeting the requirements of the food industries by offering a complete service that ensures the areas of production, packaging, logistics, and quality control of the established process. FOURNIPAC is a team that deserves our commitment to ensure the sustainability of our company.

... steadfast dedication is to adhere to globally recognized benchmarks in food processing, quality control, and corporate social responsibility. Whether you're a chocolate maker, bakery, or part of the food industry, we invite you to experience the FMM Nature difference. We are close to the entire manufacturing and production process, from harvesting to processing into a finished product. Our...

Our products. For milling: up-to-date range of Claryfar additives for optimal correction and improvement of harvest-related quality deviations or meeting specific technical baking product requirements. For baking: back-to-basics modular improvement modules for personalized quality control in bread, pastries, viennoiseries, and other fermented bakery luxury goods. For biscuits: functional high...

... are natural products, made under strict quality control and with our artisan formula. MELINDROS Ideal for accompanying breakfasts, snacks, chocolates, cheeses, or for making tiramisu... Now with new formats and new flavors: • Individual blister pack of Melindros with chocolate. • Family-sized bag of Melindros with hot chocolate (5 servings) designed for family breakfasts and snacks, birthday parties... • Melindros in flavors like cheese, yogurt, banana, coffee, tiramisu, lemon... • And much more!

ONELIFE LTD. is engaged in the production and export of high-quality frozen food products. Our production is carried out under superior hygiene and food safety conditions. The food safety chain is monitored from production through storage and logistics until our products reach our customers. With over 150 control points from raw material to finished product, our processes are continuously...

... contributing to the quality of finished products. We address cold-related challenges with products that enable rapid freezing, controlled fermentation, positive or negative cold storage, quick cooling, or rapid freezing. For every need, for every situation, PANEM designs, tests, and implements 'custom-made' solutions. We have an in-house carpentry service. We manufacture sales displays across all technical fields that meet the ventilated cold requirements of bakery-pastry professionals.

DNA CATCHER is an innovative Spanish company aimed at improving the quality of products across various sectors such as: (1) Food additive industry (flavors, aromas, probiotics, etc.), (2) Environmental health and control of gas emissions and unpleasant odors produced in livestock and poultry, and (3) Enhancing the stability of volatile products through micro-encapsulation. DNA CATCHER has...

The focus of the Wood-Fire Shop is on high-quality wood oven kits as well as materials for pizza ovens and bread ovens based on fire concrete and chamotte. We offer products from renowned manufacturers in the industry, including Brunner, Ortner, Rath, Silca, Wolfshöher Tonwerke, and Zettler. The range currently includes kits, chamotte bricks, insulation boards, brick products, as well as mortar, adhesives, and fire concrete. In addition to the B2C business for DIY enthusiasts at home, we primarily supply oven builders, masons, and landscape gardeners.

... compliance with quality standards for products and services. Prevent pollution and, in particular, control and reduce gas emissions into the environment and waste. Enhance the knowledge, competence, and awareness of our staff through ongoing technological development activities that facilitate easy and intuitive interaction with our products. We embrace challenges and things that endure over time, just like our ovens.

...Contract work is generally done with moulds provided by clients. In case of a new product, we cooperate in the designing and execution process of the mould. We also offer to take back our products at the end of their usage for recycling purposes. Our company is working in compliance with quality requirements of ISO 9001:2008, and environmental control system ISO 14001:2004.

... producers in the local, national, and international markets, subjecting all purchases to strict control and preservation rules to maintain the original quality of the product. Our main clients include restaurateurs, bars, pizzerias, bakeries, pastry shops, as well as private businesses, associations, cooperatives, and public or private entities that serve food to a wider audience of end consumers. Finally, but not least, in our broader vision of feeling part of a system, where customer satisfaction is always at the center, we are...

Panhuri is a trademark of the CCVR group, dedicated to the production of puff pastry, bakery products, pizza, and frozen desserts. Our industrial unit is well-equipped for production, adhering to the highest standards of quality and food safety for frozen products. As a food safety guarantee, we have implemented a HACCP system, as well as certification with veterinary control number PT DPC 315 CE...

... innovative production facilities for the food and animal feed industries. These state-of-the-art facilities meet the highest industry standards and comply with the latest laws and regulations regarding hygiene, oversight, control, and tracking & tracing. Within the food industry, we supply raw materials for: bakery products, chocolate, confectionery, dairy & soft drinks, desserts & ice cream, sauces & ready meals, and sports & diet nutrition. Within the animal feed industry, we supply raw materials for: calf milk replacers, pet food, and pig & poultry feed.

...In order to supply these customers with stable product quality, we work with external accredited laboratories in addition to our own laboratory. This ensures continuous product control and product quality. We have our own production line, grinding, and steam sterilizing machines. The know-how of our colleagues and our grinding machines enable an annual capacity of 1900 tons of ground products...

... system's control and including them in the recipe-controlled dosing system. Due to the clever modular structure of our dosing system, you can start with a small initial investment and increase the automation level later. Our products Our main products are complete ingredient dosing systems comprising silos, pneumatic conveyors, fluid dosing for water, oil, syrup, etc., sourdough preparation tanks, and automatic small components dosing units that are recipe controllers. We provide total solutions with engineering, PLC programming, and system start-up.

Asolodolce produces delicious puff pastry and sweet specialties by relying on modern and advanced methods and processes, while maintaining a commitment to quality and attention to artisanal genuineness. Asolodolce is a family business now in its second generation, which expresses impressive numbers but has solidified the values and approach of its origins, which Sergio Gallina, the founder still...