...Direct chocolate pouring onto the cooling tunnel belt. The cooling tunnel has 2 cooling zones. The depositors are servo motor-driven with vertical movement. The depositor heaters are 24V PID controlled. Controlled by PLC and HMI. In the drop chocolate production line, either coating chocolate or real chocolate can be used. The depositors are optimized for drop and chip chocolate production. Capacity may vary based on speed, waiting times, and the printed weight. The depositors can operate at a maximum of 20 strokes/min.

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