prunus armeniaca dried

... and mature skin, as it helps prevent premature aging and restore skin elasticity. It is also useful for treating dry and damaged hair, helping to strengthen it and add shine. Apricot oil is obtained by cold pressing the dried seeds of the fruit. Its botanical name is Prunus armeniaca, and its INCI is Prunus Armeniaca Kernel Oil. Its CAS number is 72869-69-3. The main components of apricot vegetable oil are oleic acid (65%), linoleic acid (25%), and vitamin E. It also contains palmitic acid.

...The apricot, like the peach, is a stone fruit of the Prunus genus that originates from China. Harvesting begins in June and continues until August, with a peak in production at the end of July. France is the second largest producer of apricots in the European Union. The main producing departments are Drôme, Gard, Bouches Du Rhône, Pyrénées-Orientales, and Ardèche. Consumed fresh, dried, as juice, in marmalade, or in jam, it is rich in fiber, antioxidants, and vitamin A. Our liqueur is best enjoyed very chilled. It is also highly appreciated in various culinary preparations.

...Apricots are grown only in few countries. Turkey is one of these countries and a big producer. Turkish apricot's type, Turkish climate and Turkey's drying/processing technologies makes Turkish origin apricot frequently wanted product. Dried apricots from Turkey is an export product of Turkish exporter Tarege Trade.

...Apricots in Various Varieties The apricot (Prunus armeniaca) is a stone fruit and belongs to the rose family. We offer dried apricots, both sulfurized and unsulfurized, as well as organic options.