processed truffles

At Gusto Mediterráneo, we specialize in the distribution of fresh black truffle (Tuber Melanosporum), known in France as "trufa del Perigord". Additionally, we supply truffle in Brisura (truffle in jars with water and salt for flavoring products, such as cheeses, meats, or sauces) and dehydrated truffle for flavoring snacks, oil, or sauces. Both the truffle in Brisura and dehydrated truffle are a...

We are in Abruzzo, a green region. We specialize in the trade of FRESH TRUFFLE, with type and quality depending on the season. Carefully selected. We provide truffles with the following delivery times: • 24h Italy (It) and Europe (EU) • 24h North America and Canada • 36/48h Asia • 48h Australia Additionally, we have established a production facility for both truffle-based products and classic Ita...

... requires it; however, products are never frozen. This ensures that the flavor, texture, and freshness remain optimal. In addition to authenticity, Amar Caviar & Truffles also excels in exclusivity. Unlike others who consider themselves part of this niche, we do not focus on online sales and sporadic purchases for individuals.

...in the National Park of Abruzzo, Lazio and Molise area, the land that accounts for up to 40% of the total truffle production in Italy. Thirty years of experience, in-depth knowledge of the industry and the product as well as the technical expertise of its specialists, make King of Truffles an established and trusted partner in a refined and highly competent environment and culinary culture. The...

...Micotec is a company based in Gravina in Puglia that produces mushrooms and substrate for cardoncelli mushrooms (pleurotus eryngil). It is located in an ideal place for cultivation, at the foot of the Parco Nazionale dell'Alta Murgia. It employs modern machinery that allows for continuous production, the sale of packaged porcini, fresh mushrooms, processed mushrooms, and supplies for supermarkets. Our company guarantees quality and professionalism when it comes to mushroom cultivation, thanks to an automated industrial process dedicated to year-round production.

Mushrooms - Truffles - Typical Products...

Ovelca Imports S.L, a company located in the Valencian Community, is dedicated to the import, export, distribution, and marketing of food products in Europe, Latin America, Asia, and Arab countries. We can offer a wide variety in the area of Extra Virgin Olive Oil, pomace oil, flavored with truffles, roasted almonds among others, cured and processed products. We invite you to visit our websites www.ovelca.es and www.elencanto.es, and to contact us so we can personalize and meet your needs.

...DEUS TRUFFLE is the new brand of "Italian excellence". High quality standards in the selection of fresh and processed truffles intended for the most demanding tables and lovers of gastronomic luxury.

Sells porcini, truffles, wild berries...

Truffalia Gourmet S.L. is a Valencian company dedicated to truffle cultivation and gourmet food, with a focus on ecological practices and sustainability. We own over 70,000 m2 of truffle oak plantations (Quercus Ilex) in the municipalities of El Toro (Castellon) and Andilla (Valencia), both bordering the Sarrion region (Teruel). The terrain, altitude, and location ensure that our fresh black truff...

La Sassone Tartufi is a young and dynamic company, born out of passion that drove Egidio Sassone from being a truffle hunter to becoming a reference point in his area, allowing him to export precious truffles worldwide. La Sassone Tartufi is synonymous with quality and extensive experience in selecting both fresh and processed raw materials.

Solak Dış Company, established in 2010, operates in the field of mushrooms both in Turkey and abroad, producing frozen chanterelles, boletus, truffles, and morel mushrooms. We also act as a wholesaler when necessary. The company is located in Kastamonu, the central city of the Black Sea region of Turkey.

... particular and the world of truffles in general, his son Christopher Poron and Nicolas Rouhier continue his legacy today. From the United States to Japan, passing through Singapore and the United Arab Emirates, from the tables of the Elysée Palace to those of the greatest French chefs, such as Joël Robuchon, Benoît Violier, or Yannick Alleno, everyone turns to the Plantin House for their supply of...

Enolibreria - Mushrooms and Truffles...

FRESH AND PRESERVED...