wine grapes Portugal

...Aged wine vinegar, with acidity and personality, a 100% natural product designed to enhance the flavors of savory dishes, but also suitable for use in salads or as an appetizer alongside our olive oils. This red wine vinegar, aged in wood and produced exclusively from organic grapes from Alentejo of the Touriga Nacional and Tinta Roriz varieties, stands out for its exquisite bouquet. It is a certified product of superior quality with a maximum acidity of 6%.

...ORIGIN: Portugal Portugal is home to the oldest controlled designation of origin region in the world, the Alentejo Wine Region. This region, among others, produces some of the most refined, expensive, and unique wines in the world. The characteristics of the land and the highly favorable Mediterranean climate for vine planting place Portuguese wines at the top. -REF. VITC000001 - Pipa Velha...

... 3.08\nTotal acidity 6.67 g/dm3\nTotal sugars 3.0 g/dm3\n\nWinemaking Casa Agrícola Manuel Joaquim Caldeira\n\n*Contains Sulfites\n\nHISTORY\n\nOrigin\nThe grapes that give rise to this wine come from the vineyards of Quinta dos Castelares in Freixo de Espada à Cinta.\n\nIn this wine, we seek aromatic concentration and high acidity through vineyards planted at 700m altitude, in order to highlight the character of the grape variety."}...

...Produced with organic grapes and aged in oak barrels.

...Wines produced from Alvarinho grapes...

...Concept: An aromatic and fresh red wine made from high-altitude grapes. Varieties: Touriga Nacional Altitude of the vineyards: 400 to 650 m Soil: Schist/Granite...

... soils, and the north-facing vineyards contribute to the distinctiveness of this region. Red grape varieties dominate 100% of the planted area, with the largest percentage being the Trincadeira variety, which reaches its peak in this part of Portugal; however, the Aragonez and Alicante Bouschet varieties are also utilized. In the vineyard, strict control is maintained by reducing the quantity of production to obtain the highest quality grapes, employing the most modern technology.

HERDADE DE SÃO MIGUEL is located in the municipality of Redondo and covers approximately 175 hectares. Our winery processes 500,000 kilograms of grapes annually, and all work is done by hand. We produce wines with an excellent quality-price ratio, adhering to strict food safety standards. We believe that the success of a wine fundamentally comes from the quality of the grape, which is why we have...

... hectares in the Bairrada region are controlled, combining both owned vineyards and those of small grape growers. In Dão, where CAVES DO SOLAR DE SÃO DOMINGOS has extensive experience, agreements were also established with some grape growers, whose grapes are properly monitored in the vineyard and vinified in local cellars. In 2005, the Confraria dos Enófilos da Bairrada and the Comissão...

CARNEIRO WINES is a family winery in the Vinho Verde region, in Basto, an ancestral land with vineyards and a long tradition in winegrowing, where we have deep family roots. We are a family but we are also farmers, motivated to inspire all that want to know us and our wines, created with grapes grown with all dedication and love in our vineyards. To make good wine, you only need good grapes. And...

...Brazil, China, and Japan... The Ponte da Barca Cooperative Winery, the majority shareholder, has over 50 years of experience and extensive knowledge in the production of Green Wines in the Lima sub-region, serving as the operational center and headquarters of VINIVERDE. The grapes used in the production of its wines allow for the creation of young, aromatic, light, and fresh wines with unique...

... laboratory responsible for the quality control of all wines produced and marketed, as well as a maturation cellar equipped with oak barrels (French and American) made from the finest woods in the world. The main activity is the transformation of products (grapes into wine and its derivatives). The winery spans an area of 8,700 m² where the processing, storage, and administrative facilities are located. The winery is currently a reference in the cooperative wine sector of the Demarcated Region of Dão Wines, situated in the central region of Portugal.

...The company produces "Quinta do Poço do Lobo – Bairrada," a Bairrada Red made from the Baga, Moreto, and Castelão grape varieties; "Quinta do Poço do Lobo – Cabernet Sauvignon," a varietal wine made from the most prestigious grape variety in the world; and "Espumante Quinta do Poço de Lobo," a natural sparkling wine made from Arinto and Chardonnay grapes.

QUINTA DO CERRADO, covering approximately 30 hectares, is part of the Dão Wine Route. The vineyards have been planted with the main grape varieties of the Dão region. White Varieties: Encruzado and Malvasia Fina. Red Varieties: Touriga Nacional, Tinta Roriz, Jaen, Trincadeira Preta, and Alfrocheiro. In the four granite presses, selection wines are made using the best grapes, following traditional...

... founded on three main technological principles that set it apart from others: - Effective cooling capacity; - The ability to sort all grapes upon entering the winery; - Movement and transfer of masses solely by gravity. From the fully automated bottling line installed at Cartuxa Winery, around three million bottles are produced annually, distributed among white, rosé, and red wines under the brands Pêra-Manca, Scala Coeli, Cartuxa, Foral de Évora, and EA, as well as the sparkling wine Cartuxa.

... hectares, is occupied by vineyards, with notable grape varieties including Aragonez, Trincadeira, Touriga Nacional, and Alicante Bouschet. The grapes are grown in calcareous, low-fertility soils on slopes with considerable incline, which, combined with the grape varieties, cultural techniques, and the climate of that wine sub-region (located on the left bank of the Guadiana), impart unique characteristics and high quality to the wines. The wines produced there are strong and concentrated, both in terms of color and aroma.

...The wine TERRAS DO AVÔ aims to honor the chain of grandfathers in Duarte Caldeira's family, which is the origin of the lands from which the grapes come. Our company is 100% Madeiran and dedicates all its passion to producing quality wines.

... elegant wine, clearly a terroir wine. VALE DE PIOS is a great wine produced from carefully selected grapes from our best plots. The grape varieties that make it up and their proportions in the final blend depend on the conditions of the year. It will only be released in exceptional years. PIOS is a terroir wine that seeks to combine ancient viticulture and winemaking techniques with the modern standards of the most prestigious wine schools. A unique wine that expresses an entire environment, a whole story, a whole culture.