vegetable fatty acid Portugal

...Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic...

... and sautéing, as well as for seasoning salads amongst others. For many, it is considered one of the most stable oils in the kitchen and it performs better at high temperatures due to being formed from saturated fats. More than 50% of the fatty acids present in the coconut are from the mediumchain, namely lauric acid. Socalled Mediumchain Triglycerides are very important in the energy generation process, they are easily and readily absorbed without being stored as fat. This means that the body saves liver and muscular glycogen, which improves performance during physical activity.