green coffee Portugal

... innovative formula that results in healthy and effective weight loss. With a specific action that targets the loss of fats, cellulite, and consequently weight loss. Ingredients: Raspberry Ketones, Green coffee, Garcinia cambogia, Green tea, Acai, Grapefruit pectin, Fucus vesiculosus, and Chromium. Dosage: 1 tablet before breakfast and another tablet before lunch. Presentation: pack of 60 tablets.

... the marketing and resale of bulk and bagged teas, offering a wide range of quality teas, with over 2000 varieties available, whether pure or blended, including green teas, black teas, red teas, Oolong teas, Rooibos, medicinal plants, or simple or blended herbal teas, fruit blends, etc. ... these ranges also include organic teas and those sourced from Fair Trade. Do not hesitate to contact us for more information!

The Torrefação de Manuel Lapa is an industrial company based in Vila Nova de Gaia dedicated to the purchase of green coffee and roasting for commercialization in beans and capsules under the Beira Douro Cafés brand. Beira Douro uses the best of the best coffees from all corners of the world to offer blends of extreme quality. Quality, safety, proximity, and trust are the foundations of the...

... green and roasted coffee. We have two roasting facilities, one at the farm in São Sebastião da Grama and another in Lisbon. Directly from Brazil or Portugal to the rest of the world. Get in touch to find out which microlots we have available from the 2021 harvest.

Sotocal – Sociedade Torrefactora de Cafés Angola, Lda. is a Portuguese company founded in 1960 that specializes in the production and marketing of a wide range of food products, among which coffee stands out. Additionally, it offers complementary products: decaffeinated coffee beans and pods, Sotocal sugar and sweetener, black and green teas, and infusions.

... and brand in the market. Selection: A constant rigor prevails in the selection of green coffee varieties, through sensory analysis of the batches and the purchase of certified coffee. This ensures a unique and traditional taste that satisfies even the most discerning connoisseur. Roasting: Each roast is crucial for refining the aroma and flavor of the coffee. Carried out by automated processes but controlled under the attentive eye of the roaster, it is done progressively and delicately, allowing each bean to gradually caramelize, develop its characteristics, and release all the aroma that surrounds it.

The business consists of producing fruit-based liqueurs (from our own production), primarily red fruits, crafted using bagaceira aguardente from green wine. The fruits are marinated in the aguardente for over six months, and the entire process from production to bottling takes 12 months. The liqueurs are made using artisanal methods and are limited to the production of the fruits. The flavors range from raspberry, blackberry, apple, clementine, kiwi, blueberry, passion fruit, coffee, aphrodisiac, eucalyptus, chestnut, and lemon.