gastronomic specialties Portugal

Our DNA! Aromas e Boletos was founded in 2012; it is a young and dynamic company created from the passion of its founders for mycology, the environment, and sustainability. Our mission is to enhance the value of mushrooms and forests, developing products through biotechnology, with a special focus on mycology, applying techniques that allow for the ecological, sustainable, and socially responsibl...

POP! produces tortillas and totopos using only certified nixtamalized Mexican corn flour, either blue or white, without GMOs or preservatives. Various sizes: 12 or 14 cm in diameter. Also available in the form of totopos. No preservatives: Preserved only in vacuum. Frequent deliveries: Local production and weekly deliveries in the Greater Lisbon area. Shipments within 24h/48h to Portugal and Sp...

A company dedicated since 1987 to the processing of roasted piglet, whole and cut. Now with new practical and attractive packaging, with formats suitable for housewives. We provide typical roasted piglet from the Portuguese region of Negrais, vacuum-packed raw piglet, piglet ham, ultra-frozen roasted piglet, and ultra-frozen raw piglet. We also have our own brand, offering unique products in the f...

A CARINA – Produtos Alimentares Lda. is a company established in 1988 that specializes in the production of Frozen Pre-Cooked Products. Our business culture is based on identifying and selecting partners that allow us to optimize our performance, grounded in the establishment of trust-based contracts. We offer a wide range of food products, pre-cooked and frozen. Rissol: Shrimp, Meat, Hake, Alhe...