wine bottling Portugal

... methods. The winery has an installed capacity that allows it to process up to 1,500 tons of grapes. It is equipped with the most modern winemaking control systems, assisted by a team of specialized technicians. The total storage capacity is 3,000,000 liters, divided between stainless steel tanks and concrete tanks. UCB has two bottling lines: one with a capacity of 1,500 bottles/hour for reserve and cellar wines, and another with a capacity of 2,500 bottles/hour for young DOC (Controlled Designation of Origin) wines and table wines.

The business consists of producing fruit-based liqueurs (from our own production), primarily red fruits, crafted using bagaceira aguardente from green wine. The fruits are marinated in the aguardente for over six months, and the entire process from production to bottling takes 12 months. The liqueurs are made using artisanal methods and are limited to the production of the fruits. The flavors range from raspberry, blackberry, apple, clementine, kiwi, blueberry, passion fruit, coffee, aphrodisiac, eucalyptus, chestnut, and lemon.