green bean coffee Portugal

... and brand in the market. Selection: A constant rigor prevails in the selection of green coffee varieties, through sensory analysis of the batches and the purchase of certified coffee. This ensures a unique and traditional taste that satisfies even the most discerning connoisseur. Roasting: Each roast is crucial for refining the aroma and flavor of the coffee. Carried out by automated processes but controlled under the attentive eye of the roaster, it is done progressively and delicately, allowing each bean to gradually caramelize, develop its characteristics, and release all the aroma that surrounds it.