fresh fruit production Portugal

...approaching 3 million in 2021. All thanks to the commitment and dedication of the Gomes family and their employees, who already cultivate more than 450 hectares and continue to expand with future acquisitions. To ensure that products reach the end customer with the highest level of quality and freshness, Hortícolas Casal D'Avó also has a range of agricultural equipment that includes tractors and machines for washing and sorting products. It has a cold storage capacity of 250 m2 and a new warehouse of 1800 m2 located in Golegã, close to its production area.

Do you need a supplier of various agricultural food products? Get in touch with us, and you will believe that you will be well served with products from the Douro region, completely organic and trustworthy.

...It's really just fruit - 100% Natural Orange Juice...

The company FRUTAS A. R. SANTOS was founded in 2013 and specializes in the marketing of fresh fruit. We work directly with experienced producers and our main mission is to ensure the quality of our products through excellent cultivation. We focus our efforts in this area due to the difficulty consumers face in finding quality products at the table. It is increasingly essential to guarantee good...

...namely IV range soups and salads (washed, cut, packaged, and ready to consume) and fruit products, resulting in juices, purees, and fruit bars, made from 100% fresh fruit through an innovative production process, thus preserving the natural essence of the fruit. The company primarily operates with domestic fruits (about 80%), relying on imports only for pineapple and mango. It is worth...

...taking advantage of the predominant ecosystem in Alentejo, characterized by oak and cork oak groves, where the Black Pork feeds on acorns, the fruit of these trees rich in oleic acid. This, combined with the breed's genetics, gives the meat a fat infiltration that results in the characteristic marbling of this meat, making it unique and healthy, providing an unmistakable flavor and aroma. -------- Transformation of Free-Range Black Pork. Fresh Black Pork, Hams and Shoulders of Black Pork and sausages. Natural curing Garvão - Ourique Alentejo...