french wines Portugal

... Freixo de Espada à Cinta, we produce this white wine from the selection of the best grapes from Casa Agrícola Manuel Joaquim Caldeira. Fermented manually in French barrels using the traditional Douro varieties: Códega do Larinho, Rabigato, and Gouveio.\n\nFor this harvest, 2333 bottles were produced."}...

... contributes to more sustainable practices in the industry. Added Value: Spirits aged in "Porto Branco" barrels often have a higher value due to their connection with renowned wines. Applications in the Industry Whiskey: "Porto Branco" barrels add complexity and smoothness to the profile of whiskies. Aguardente: They provide freshness and lightness, enriching the flavor of the aguardente...

Intuos is a recent company specializing in the export of Portuguese agri-food products. Olive oil, wine, and canned goods are our main products. However, we have the capacity to supply all types of quality food products originating from Portugal, in all kinds of packaging.

... Vedras. In Vila Chã de Ourique, where the company's headquarters are located, we have a Bottling Line, warehouses, a Winery with a capacity of 2.8 million liters, a Cooperage, a Laboratory, and a Reception Room. All of this totals 17,197 m2 with a covered area of 8,063 m2. The viticulture at DFJ VINHOS adheres to strict vineyard management criteria. The results of this management are high-quality production. All wines produced are designed with the customer and market preferences in mind. DFJ VINHOS only uses French barrels purchased from Seguin Moreau and has its own cooperage for restoration.

... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...

... laboratory responsible for the quality control of all wines produced and marketed, as well as a maturation cellar equipped with oak barrels (French and American) made from the finest woods in the world. The main activity is the transformation of products (grapes into wine and its derivatives). The winery spans an area of 8,700 m² where the processing, storage, and administrative facilities are located. The winery is currently a reference in the cooperative wine sector of the Demarcated Region of Dão Wines, situated in the central region of Portugal.

...Founded in 1920, CAVES SÃO JOÃO is a family-owned business dedicated to the marketing of fine wines from the Douro and liqueurs. They produce natural sparkling wines using the "Champenoise" method, with a notable contribution from the French winemaker Gaston Mainousson during this phase. They began exporting wines to the Brazilian market and, shortly after, to the Portuguese colonies in Africa...

We were in the Upper Douro, near Barca d’Alva, in the heart of the Douro International Natural Park, in a place called Olgas, surrounded by centenary olive trees, from the time when Cistercian monks roamed the area. Our wines undergo extended aging in new French oak barrels before being bottled. We have two red wines on the market, one a great wine with high aging potential and the other a more...

...The history of PERNOD RICARD begins with the creation of Somagnum in 1992 by Diogo Saraiva e Sousa, who secured the representation of the Moët & Chandon brand for the Portuguese market. The excellent sales results achieved year after year, along with the significant growth of the company and a portfolio of well-known brands, attracted the French group PERNOD RICARD, which purchased Somagnum in...