... methods. The winery has an installed capacity that allows it to process up to 1,500 tons of grapes. It is equipped with the most modern winemaking control systems, assisted by a team of specialized technicians. The total storage capacity is 3,000,000 liters, divided between stainless steel tanks and concrete tanks. UCB has two bottling lines: one with a capacity of 1,500 bottles/hour for reserve and cellar wines, and another with a capacity of 2,500 bottles/hour for young DOC (Controlled Designation of Origin) wines and table wines.
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