... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...
...The history of PERNOD RICARD begins with the creation of Somagnum in 1992 by Diogo Saraiva e Sousa, who secured the representation of the Moët & Chandon brand for the Portuguese market. The excellent sales results achieved year after year, along with the significant growth of the company and a portfolio of well-known brands, attracted the French group PERNOD RICARD, which purchased Somagnum in...
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