wine bottling Portugal

... paramount. In the wine and beverage industry, cork surface treatments are used to ensure that corks provide a reliable seal, preventing the ingress of air and preserving the quality of the product. Their hydrophobic properties also enhance the ease of cork extraction, ensuring a smooth and efficient process. As industries continue to seek solutions that offer both performance and reliability, cork surface treatments remain a key component in achieving these goals, providing solutions that are both innovative and effective.

...White wine from old vines with terroir from Freixo de Espada à Cinta in the heart of the Upper Douro AGING In stainless steel until bottling. TECHNICAL SHEET Harvest 2020 Denomination DOC Douro Varieties Moscatel Galego Alcohol 13.5% pH 3.14 Total acidity 6.8 g/dm3 Total sugars 3.24 g/dm3 Winemaking Casa Agrícola Manuel Joaquim Caldeira *Contains Sulfites HISTORY Origin To create this...

Nature Advices Lda is an important producer of high-quality natural cork stoppers, offering a wide range of types, sizes, and qualities of cork stoppers. Extra Class: manufactured with meticulous attention to detail, ideal for the finest wines and spirits, ensuring a perfect seal. 1st Class: winemakers trust these stoppers; Plugged: made from natural cork granules. 2nd Class: designed for differen...

... consists of a natural cork disc on both ends and a composite body. The Twin Top® cork has demonstrated excellent performance in comparative tests against corks developed by the AWRI – Australian Wine Research Institute and in the analysis of oxygen permeability conducted by the University of Bordeaux 2. It can be used on the same bottling lines as natural corks and is particularly suited for high-speed bottling lines.

R.CORK delivers all types of high quality RELIABLE cork stoppers with industry leading quality specifications regarding:- Bottling performance- Sensory properties- Product Safety (food grade)- Traceability...

The company PATRICK THOMPSON, LDA. - Experts in Filling and Packaging Lines - designs, assembles, and provides maintenance for wine filling and packaging lines since 1957. We market machines and equipment as well as technical services for planning, assembly, reconfiguration, and maintenance of filling and labeling lines for wine, olive oil, pharmaceuticals, and other fluid food products. Today, we work with the leading national bottlers and exporters. Our experience also extends to the reorganization, reconfiguration, and optimization of existing lines.

... future great wines. "Dois Carvalhos" is a distinctive wine that has won several awards and is served in some of the most prestigious restaurants in Lisbon, and can also be found in gourmet shops. Fernando Carvalho produces around 20,000 liters of wine annually, bottling an average of 20,000 bottles. France and Switzerland have been destinations to which he has exported his wine, and there are now strong prospects for entering the Chinese market as well.

PORTUGALIACORK is a company specialized in cork stoppers and other products related to the cork and wine sector. Products: cork stoppers, wine capsules, bottling machines, bottles, wooden barrels, cork rolls, cork for insulation and cladding, cork fabric ...

... technological evolution of the sector, investing in the most advanced winemaking and bottling processes, reflecting the company's winemaking tradition in a context of modernity and confidence in the future of the Tejo wine region as a reference for quality wine production in Portugal. The grape varieties present in the wines of the Agricultural Society Casal do Conde are as follows. Reds: Touriga Nacional, Tinta Roriz, Castelão, Merlot, Syrah, Cabernet Sauvignon, Alicante Bouschet. Whites: Arinto, Alvarinho, Malvasia, Trincadeira das Pratas, Viognier, Sauvignon Blanc, Muscat.

... Vedras. In Vila Chã de Ourique, where the company's headquarters are located, we have a Bottling Line, warehouses, a Winery with a capacity of 2.8 million liters, a Cooperage, a Laboratory, and a Reception Room. All of this totals 17,197 m2 with a covered area of 8,063 m2. The viticulture at DFJ VINHOS adheres to strict vineyard management criteria. The results of this management are high-quality production. All wines produced are designed with the customer and market preferences in mind. DFJ VINHOS only uses French barrels purchased from Seguin Moreau and has its own cooperage for restoration.

Founded in 1958, the ADEGA COOPERATIVA DE ALMEIRIM is one of the largest wine producers in Portugal, with around 2,000 hectares of vineyards and a production capacity of 23 million liters per year. The winery is located in Almeirim in the Ribatejo region and is one of the best-equipped in the country. The winery has a bottling line with a capacity of 3,000 bottles per hour and another bottling...

... Portuguese wine regions. CAVES CAMPELO offers a wide variety of wines from northern Portugal, such as Vinho Verde, Douro, Dão wines, Port wines, Aguardentes, Brandies, and table wines, to meet the current consumer demand. Our mission is to provide a wide range of wines and spirits to consumers at a good quality-price ratio.

The COOPERATIVE WINERY OF ARRUDA DOS VINHOS occupies a land area of 22,800 m2 with a covered area of 4,760 m2, where all its social and technological facilities are located, including bottling lines, warehouses for auxiliary materials, finished product warehouses, and the wine cellar.

... manufacturing and bottling, and today it is a certified unit (ISO 9001-2000) since June 2003. It produces the brands Pedras Negras (white, red, and rosé table wine, fortified sweet wine, and pomace brandy and aged pomace brandy), Vale dos Barris (regional wine from the Setúbal Peninsula, white, red, and rosé), Adega de Palmela (DOC white, red, and red Reserve), Adega de Palmela (DOC Generous Wine Muscatel), and Palma (old grape brandy). In packaging that ranges from 0.06 to 20L.

...The Pato family has been producing wine at Quinta do Ribeirinho since at least the 18th century. João Pato began bottling wine from his vineyards in 1970, becoming the first producer/bottler in the Bairrada region after its demarcation.

... methods. The winery has an installed capacity that allows it to process up to 1,500 tons of grapes. It is equipped with the most modern winemaking control systems, assisted by a team of specialized technicians. The total storage capacity is 3,000,000 liters, divided between stainless steel tanks and concrete tanks. UCB has two bottling lines: one with a capacity of 1,500 bottles/hour for reserve and cellar wines, and another with a capacity of 2,500 bottles/hour for young DOC (Controlled Designation of Origin) wines and table wines.

... founded on three main technological principles that set it apart from others: - Effective cooling capacity; - The ability to sort all grapes upon entering the winery; - Movement and transfer of masses solely by gravity. From the fully automated bottling line installed at Cartuxa Winery, around three million bottles are produced annually, distributed among white, rosé, and red wines under the brands Pêra-Manca, Scala Coeli, Cartuxa, Foral de Évora, and EA, as well as the sparkling wine Cartuxa.

...Our company is a family business that has lasted for 3 generations since 1920. We have 240 hectares of vineyards. We have a significant wine production that we can export. Since 1997, we have been producing and bottling our own brand "Terras do Pó."...

The business consists of producing fruit-based liqueurs (from our own production), primarily red fruits, crafted using bagaceira aguardente from green wine. The fruits are marinated in the aguardente for over six months, and the entire process from production to bottling takes 12 months. The liqueurs are made using artisanal methods and are limited to the production of the fruits. The flavors range from raspberry, blackberry, apple, clementine, kiwi, blueberry, passion fruit, coffee, aphrodisiac, eucalyptus, chestnut, and lemon.