porcini mushrooms in oil

...Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:PORK 180...

...The tartufata sauce is made with extra virgin olive oil and ingredients sourced from various plants, such as truffles and mushrooms, packaged through physical processes without incorporating preservatives. It has a pâté-like consistency and a very pleasant aroma and flavor of black truffle and porcini edulis, making it very appetizing to consume directly on slices of bread or added to pasta dishes, pizzas,...

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...Ingredients: Cultivated mushrooms 65%, sunflower seed oil 35%, wine vinegar, salt, natural flavors in varying proportions (mint, garlic, ground red pepper, red pepper flakes, paprika). Citric acid, L-ascorbic acid. Containers of: 212g/620g/1kg/3kg...

... well with everything - whether it's soup, a main dish, or a crisp salad. Typically, colorful pepper is now used in hearty dishes such as game, steaks, and generally meat. However, it is also indispensable in Mediterranean pasta dishes and antipasti, as well as in combination with porcini mushrooms. Colorful pepper tastes best when freshly ground and is therefore sold exclusively as whole peppercorns. Content: 40.00 g Item No: 100240...

...Nutritional values per 100 g Energy (kcal) = 862 Energy (Kj) = 3545 Fat (g) = 95 of which saturated fatty acids (g) = 13.2 Carbohydrates (g) = 0 of which sugars (g) = 0.4 Protein (g) = 0.2 Salt (g) = 0.5 Condition: New INGREDIENTS: Corsican olive oil 95%, dehydrated porcini mushrooms 0.4%, garlic 0.006%, wild parsley 0.004%, salt, pepper Volume: 25 cl Origin: Corsica...

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Legs and pieces of porcini mushrooms in oil, origin France. It lives up to its reputation as the King of mushrooms... Jar, net drained weight 280 g. Sautéed with garlic and parsley... a delight! As a side to a beautiful ribeye... and the Corrézienne swoons!

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...Our cooked mushroom and porcini blend consists of a delicious mix of frozen mushrooms. It includes, among others, button mushrooms, porcini, oyster mushrooms, and yellow boletus. These mushrooms are subtly seasoned with olive oil, salt, parsley, and garlic. PACKAGING: 6 x 1 kg...

...Mushrooms, porcini, extra virgin olive oil, black olives, summer truffle 3% (tuber aestivum vitt), capers, anchovies, salt, flavors. Net weight: 130 GR...

...Ingredients: Wheat flour from France, water, baker's yeast, olive oil, porcini mushrooms, salt, sugar.

...L'artisan Popol Mushroom Mustard Ingredients: mustard seeds, water, vinegar, salt, sugar, preservative, sodium acid sulfite, porcini mushrooms 0.1%, olive oil.

... your aperitif or meal, or the perfect gift for a special occasion. Our mushrooms in olive oil, our signature item, are manually cleaned and jarred one by one. Besides being delicious, they have an aesthetic presentation that only manual jarred can provide. Their presentation earned us recognition among the twenty-seven best handmade culinary creations in Italy by Confartigianato at the last Expo in Milan. The products were exhibited in the Italy pavilion from October 9 to 15, 2015.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

... high-quality mushrooms such as morels, porcini, or chanterelles, which you will find in dried form so you can enjoy them all year round. La Maison Baumont will also help you find gift ideas with its gift boxes.

...Our exclusive dietary supplements are all enriched with a variety of vitamins and trace elements, focusing on Q10, royal jelly, and propolis, sea buckthorn (vitamin C), and hydrolyzed collagen, glucosamine sulfate, and chondroitin sulfate. These support cardiovascular health, the immune system, defenses, and joints. Furthermore, we offer delicacies and specialties, such as dried mushrooms (porcini...

Selling preserved foods since 1946, directly from producer to consumer. Gourmet specialties in olive oil and sunflower seeds, handcrafted preparations, and many other grilled specialties. Our product range includes wild mushrooms: porcini, ovuli, chiodini, truffles, berries, etc. (dried, frozen, fresh, preserved in oil, and similar). The quality and reliability of our products are backed by control procedures in accordance with current regulations, along with our many years of experience in the industry.

Artisanal oil mill located in the far western part of Liguria. A wide selection of typical products such as jams, pesto, tuna, olive oil, and high-quality Taggiasca extra virgin olive oil. Many types of olive pâtés, artichokes, tomatoes, peppers, mushrooms, walnuts, and porcini, as well as, of course, Genoese pesto, sage pesto, spicy pesto, nettle pesto, and garlic-free pesto. Private label...

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.

We produce and select agricultural and livestock products. We provide fresh mushrooms, porcini, and cardoncelli, as well as preserved mushrooms: frozen, dried, and in oil. We supply high-quality cured meats, ham, and cheeses. We deliver directly to our affiliates.

Titan Limited d.o.o. is a company specialized in international trade of products from Montenegro, Serbia, Egypt, and South Africa. Specifically, we handle: berries, blackberries, raspberries, strawberries, blueberries, currants, and plums, directly from Serbian and Montenegrin farmers. Additionally, we import: porcini mushrooms, sugar, and sunflower oil from Serbia; rice and beans from Egypt...

The company Sapori di Bosco Molisani primarily focuses on the processing of truffles, porcini mushrooms, and vegetables from Molise, producing truffle pâté, truffle sauces, vegetable creams, pickled vegetables, and truffle-flavored oil. The company selects the best products with the skill of those who know and love the fruits of their land, processing the raw materials through a meticulous...