yeast flour Poland

...In industrial conditions: dissolve 1 kg of dried yeast in 5 liters of warm water (35-38oC), add 50g of sugar, mix gently and let stand for 5-10 minutes (to activate). Knead the dough according to the recipe. At home: take 10g of dried yeast for 1kg of flour. Pour yeast 1/2 cup of warm water or milk (35-38oC), add 1 teaspoon of sugar, mix gently and let stand for 15-20 minutes (to activate). Knead the dough according to the recipe. Lifting power - 45 minutes. Store opened container in a dry, cool place (0-4oC) for a maximum of 10 days.

...carbonated and non-carbonated beverages, • dairy products, including natural yogurts, cottage cheese, eggs, milk, and clarified butter, • groats, pasta, flour, sugar, and yeast. The company guarantees fresh products and efficient order fulfillment. Goods are delivered using a vehicle equipped with a specialized refrigeration unit. In the same store, cosmetics and cleaning products can also be...