Poland, Warszawa, Poland
2km
...Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatically hydrolyzed into small soluble proteins and peptides before drying. Hydrolyzed wheat gluten has a shelf life of 2 years. The product should be stored in cool, dry warehouses without access to heat or water.
Poland, Warszawa
5km
...Spices. Fertilizers. Forages (Oats. Barley. Rapeseed. Corn. Millet. Pellets...). Nuts (Almonds. Hazelnuts. Peanuts...). Gluten. Grains and cereals (Rice. Barley. Rye. Rapeseed. Wheat...). Fats. Flours (Oats. Corn. Soy. Wheat...). Dairy and derivatives (Condensed milk. Cow's milk. Soy milk. Plant-based milk...). Legumes (Beans. Chickpeas.). Precious metals (Steel. Aluminum. Copper. Copper cathodes. Ingots...). Fish and seafood products (Tuna. Shrimp. Frozen fish. Salmon...). Oil and derivatives. Organic chemicals...

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