soft wheat flour Poland

...The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the gluten. The gluten is then dried and ground into powder. The product can be used as a binder, thanks to its high elasticity and texture-enhancing qualities. It allows for the retention of gas and steam, adding volume and a light texture to baked goods rich in whole grain flours or coarsely ground cereals. It is used to achieve softness in both sweet and savory products.

...Wheat flour type 750 is sourced from the Bieszczady farms, which hold an ecological certificate. It is one of the most popular types of flour made from ground soft wheat. Wheat, due to its protein content (gluten), provides elasticity during baking and helps prevent collapse. <strong>Composition:</strong> Wheat <strong>Nutritional value per 100 g</strong> Energy value 1450 kJ / 342 kcal - 17...