salt for fish Poland

... 100 g: <strong> Energy value: 1555 kJ/367 kcal </strong> Carbohydrates: 1.03 g, Saturated fats: 0.29 g, Sugars: 0.33 g, Protein: 7.51 g, Fiber: 1.8 g, Salt: < 0.01 g <strong> Usage </strong> Cook rice in water at a 1:2 ratio. A key ingredient for preparing a dish known as Pilau rice from Indian cuisine. It can be a complement to main dishes or an ingredient in them. It pairs well with vegetables and meat or fish. It is also a component of sweet rice desserts.

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