Poland, Warszawa
...100% Italian olive oil is produced from the Ogliarola and Coratina olive varieties: this oil captivates us with the spicy and bitter notes of Coratina, softened by the delicate touch of Ogliarola, creating an oil with an aroma and fruitiness as intense as the heart of Apulia. PAIRS WELL WITH: It pairs very well with tomato bruschetta, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, first courses with sausage, boiled octopus, red meats or game, and aged hard cheeses.
Poland, Warszawa

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