natural preservation Poland

... hive – of course, they cannot take too much, as this is what the bees feed on. In a beekeeping operation, smaller quantities of bee bread are obtained compared to pollen, making it a more expensive product. The properties of bee bread are extremely valuable. They surpass the medicinal effects of pollen due to a richer composition, easier digestibility, and preservation process. Bee bread contains...

...Small beans Alubia is one of the most popular varieties of beans grown for dry seeds. It is suitable for direct consumption, in cooked and baked dishes, but also as a preserve or in a preserved form. It does not lose its natural color under the influence of preservation, retains its taste and aroma. It contains many nutrients needed for the proper functioning of the body. It helps in the fight against cholesterol and removes too much acid accumulated in the body. The seeds are characterized by a large amount of protein (approx. 20 g of protein per 100 g of seeds).

... high-quality chelates and the latest biotechnological solutions. We strive to ensure that our products are natural, which is why we focus on ecology and proven materials. Chelates are also used in many other industries such as: pharmaceutical production, food preservation, construction, etc.