dry pastries Poland

...% RDA* Fat 1.8 g - 2.6%, including saturated fatty acids 0.7 g - 3.5% Carbohydrates 68 g - 26% of which sugars 0.5 g - 0.6% Fiber 2.9 g - Protein 12 g - 24% Salt 0.01 g - 0.2% * Reference dietary value <strong>Usage</strong> Wheat flour type 750 is perfect for baking bread and all savory and sweet pastries. Ideal for pancakes, waffles, or as a thickener for soups and sauces. <strong>Notes</strong> Store in a dry, cool place in a tightly sealed package.