black garlic production Poland

... horseradish, onion, celery, chives, and carrots. We also offer parsley, garlic, leek, dill, and beets. Our top-quality herbs will enhance the flavor of any dish. It’s worth taking advantage of basil and marjoram. Additionally, we offer sage, lemon balm, mint, thyme, and oregano. We ensure food safety, confirmed by the implementation of the HACCP production control system. With the expansion of our storage space, we can store even larger quantities of goods. We encourage you to collaborate with Grotex.

...Sarepta mustard, white mustard, black mustard, mustard flour, as well as spices such as coriander, oregano, marjoram, thyme, whole black pepper, savory, wild garlic, and dried vegetables: parsley leaves, ground young barley, dried zucchini, dried red beet, dried parsnip, dried carrot, chives, and many others. We have modern production lines that include machines such as color sorters, x-ray machines, and steam sterilizers. We operate at the highest quality standards, evidenced by our BRC food certification, and we also hold Eko, Halal, and Kosher certificates.